Mark Lynas is the author of several environmental books, including Seeds of Science (2018), Our Final Warning (2020), and the forthcoming Six Minutes to Winter. Until 2024 he was research and climate lead with the Alliance for Science at the Boyce Thompson Institute, an affiliate of Cornell University. Mark is now the policy lead with the pro-science environmental campaign network WePlanet, launched in 2021 and now active in 18 countries.
Our conversation starts with a recognition of the dire emergency presented by climate change, and that human food production is a significant contributor to humanity’s greenhouse gas emissions. Three changes can greatly reduce the environment impact of feeding ourselves:- Reduce or eliminate human consumption of beef and lamb (See https://ourworldindata.org/global-land-for-agriculture)
- Remove legal and regulatory barriers to genetically modified organisms (GMOs)
- Remove legal and regulatory barriers to precision fermentation
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I've been ready to switch for a long time, and l'm looking forward to these options being readily available everywhere! I'm glad that proteins, vitamins, nutrients, minerals, lipids and calcium etc. can now be cultured/replicated/added, but if the carcinogenic effects of eating meat were edited out as well, that would be sweet! Governments will have no choice but to get on board, special interests notwithstanding, as this is the only way to feed 8+ billion increasingly aspirational people adequately without destroying ourselves... And l get off so hard that we will finally be able to put paid to the petitio principii 'research' of the lactation nazi brigade!!!
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